Tavern Entrees
We are among an elite group of restaurants serving Certified Angus Beef ® brand entrées. Uncompromising standards ensure it’s a cut above USDA Choice* and Prime, making it the best-tasting beef available. Ask your server about it today
Served with a garden salad and baked rolls. Add sauteed onions, green pepper or mushrooms for additional $1.00
Beef
Bistro Filet Certified Angus Beef ® sirloin steak charbroiled to perfection, topped with garlic and herb butter, served with botato or rice and veggies.
Marinated Steak Tips
Lean Certified Angus Beef ® grilled sirloin tips with sauteed onions, green peppers and mushrooms served with potato or rice and veggies.
Shaker Cranberry Pot Roast
Lean Certified Angus Beef ® pot roast topped with cranberry and demi-glaze. A New England Inn tradition!!! Served with potato or rice and veggies. | Mountain Meatloaf
Certified Angus Beef ® ground beef wrapped in bacon seasoned with our “House” seasoning, and topped with bourbon pepper gravy. Served with potato orrice and veggies.
Hungry Man Shepard’s Pie
Certified Angus Beef ® ground beef, corn and mashed potatoes, topped with butter, and then baked to a golden brown.
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House Favorites
Chicken Parmesan
Hand breaded chicken breast with House marinara and mozzarella cheese, served on penne pasta. Served with garlic bread.
 BBQ Ribs
Full rack, hang off the plate ribs. St. Louis style ribs, with choice of, Honey Cajun BBQ or N.E.I. House sauce (sweet & tangy). Served with homemade waffle chips and coleslaw.
Chicken and Broccoli Alfredo
Hand breaded chicken breast served on penne with broccoli and Alfredo sauce.
| Chicken Savannah
Tender chicken sauteed with peach slices, sweetened with a touch of Gran Marnier and brown sugar, topped with walnuts and scallions. Served with potato or rice and veggies. Ravioli Aurora
Ravioli stuffed with spinach and ricotta cheese, finished with creamy tomato sauce and sun-dried tomatoes, served with garlic bread.
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Seafood
Wasabi Salmon
Grilled salmon topped with sweet wasabi dressing and scallions. Served with Asian slaw and rice. Marinated Grilled Shrimp Grilled shrimp marinated in garlic, vinegar, basil, cayenne pepper and tomato sauce. Served over a bed of capellini scampi pasta. Grilled Scallops Ask us about this... it's always changing!! | Blueberry Haddock
Lightly battered pan seared haddock finished with a blueberry demi-glace. Served with potato or rice and veggies. Baked Haddock
Fresh haddock baked golden brown with an herbed cracker crumb. Served with potato or rice and veggies. |
Specials
We have daily specials that are always changing. There's always something new on the board to try!
| Wednesday! | Every Day All Day!! |
Shaker Cranberry
Certified Angus Beef ® Pot Roast New England Inn’s House Specialty! | Fish & Chips
Fresh haddock lightly battered and served with fries, coleslaw, and tartar sauce. |
Friday & Saturday Only!
Choice, boneless Certified Angus Beef ® prime rib roasted to perfection, and served with potato or rice and veggies.
Yummy!!! It's the best there is!! |
Prime Rib 12 oz
| Prime Rib 16 oz
| Prime Rib 22 oz
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this little guy means hot