Tavern Entrees
We are among an elite group of restaurants serving Certified Angus Beef ® brand entrées. Uncompromising standards ensure it’s a cut above USDA Choice* and Prime, making it the best-tasting beef available. Ask your server about it today
Served with a garden salad and baked rolls. Add sauteed onions, green pepper or mushrooms for additional $1.00
Beef
N.Y. Strip Steak
12 oz. Certified Angus Beef ® sirloin steak charbroiled to perfection, topped with garlic and herb butter, served with potato or rice and veggies.
Marinated Steak Tips
Lean Certified Angus Beef ® sirloin tips grilled and served with potato or rice and veggies.
Shaker Cranberry Pot Roast
Lean Certified Angus Beef ® pot roast topped with cranberry and demi-glaze. A New England Inn tradition!!! Served with potato or rice and veggies. | Mountain Meatloaf
Certified Angus Beef ® ground beef wrapped in bacon seasoned with our “House” seasoning, and topped with bourbon pepper gravy. Served with potato orrice and veggies.
Hungry Man Shepard’s Pie
Certified Angus Beef ® ground beef, corn and mashed potatoes, topped with butter, and then baked to a golden brown.
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House Favorites
Chicken Parmesan
Hand breaded chicken breast with House marinara and mozzarella cheese, served on penne pasta. Served with garlic bread.
 BBQ Ribs
One pound of St. Louis style ribs, with choice of, Honey Cajun BBQ or N.E.I. House sauce (sweet & tangy). Served with homemade waffle fries and coleslaw.
Chicken and Broccoli Alfredo
Hand breaded chicken breast served on penne with broccoli and Alfredo sauce.
Ravioli Aurora
Ravioli stuffed with spinach and ricotta cheese, finished with creamy tomato sauce and sun-dried tomatoes, served with garlic bread. | Chicken Savannah
Tender chicken sauteed with fresh peach slices, sweetened with a touch of Gran Marnier and brown sugar, topped with walnuts and scallions.
Burrito Platters
A red chili flour tortilla filled with chicken or beef topped with tomato and cheddar-Monterey Jack cheese served with rice, sour cream and salsa.
Chicken Pesto Penne
Sauteed chicken served on penne pasta with a pesto sauce. |
Seafood
Greek Shrimp Scampi
Sauteed shrimp in a garlic white wine sauce with feta cheese served on capellini pasta.
Wasabi Salmon
Grilled salmon topped with sweet wasabi dressing and scallions. Served with Asian slaw and rice. | Scallops Saute
Sauteed scallops served on capellini pasta with a white wine lemon dill sauce.
Baked Haddock
Topped with a lemon horseradish cracker. Served with potato or rice and veggies. |
Specials
We have daily specials that are always changing. There's always something new on the board to try!
| Wednesday Only! | Thursday & Friday Only! |
Shaker Cranberry
Certified Angus Beef ® Pot Roast New England Inn’s House Specialty! | Fish & Chips
Fresh haddock lightly battered and served with fries, coleslaw, and tartar sauce. |
Friday & Saturday Only!
Choice, boneless Certified Angus Beef ® prime rib roasted to perfection, and served with potato or rice and veggies.
Yummy!!! It's the best there is!! |
Prime Rib 12 oz
| Prime Rib 16 oz
| Prime Rib 22 oz
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