603-356-5541
Kitchen Hours
Sunday to Thursday 4PM to 9PM
Friday & Saturday 4PM to 10PM
Tavern Hours
Sunday to Thursday 4PM to close
Friday & Saturday 4PM to 12AM

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Served on a telera roll with cranberry sauce, cheddar and a side of demi-glace for dipping $9
Thinly shaved Angus prime rib. Served with our homemade honey horseradish dressing and Swiss cheese $10
Another Tavern Specialty
Our Caesar salad and grilled chicken breast wrapped in a flour tortilla $9
Grilled chicken breast served on a Telera roll with smoked gouda, bacon, house BBQ sauce, and thinly sliced crispy fried onion rings $9
Fresh Maine lobster served on a toasted roll $14