603-356-5541

Kitchen Hours
Sunday to Thursday 4PM to 9PM
Friday & Saturday 4PM to 10PM

Tavern Hours
Sunday to Thursday 4PM to close
Friday & Saturday 4PM to 12AM

 GPS units may not be
reliable in our area
Use these coordinates
to find us:

LAT: 44.099559
LON: -71.147311

Wednesday, June 19, 2013

Entrees

Add house or small caesar salad for only $3

We only use ALL NATURAL, United States farmed Beef
Served with potato or jasmine rice and vegetable

*Steak Delmonico


A 16oz all natural choice Black Angus beef Delmonico steak, hand cut grilled to your liking.  $24

Shaker Cranberry Pot Roast


Lean Angus Beef pot roast topped with fresh cranberry sauce and finished with demi-glace. A New England Inn tradition!  $15

*NY Sirloin Strip Steak


Angus Beef Center cut NY strip steak charbroiled to perfection and topped with blue cheese compound butter and mushroom demi-glace.  $22

Mountain Man Meatloaf


Angus ground beef wrapped in bacon with red peppers, onions with our house seasonings, topped with a bourbon pepper gravy.  $15

*Tenderloin Tips


Over one pound of tender juicy, marinated Angus 
tenderloin tips.  $20

The Hungry Man "Shepherd's Pie"


Angus ground beef, corn and mashed potatoes, topped with butter and baked to a golden brown.  $15

BBQ St Louis Style Ribs


St. Louis style pork ribs slow roasted and char grilled, 
with your choice of Honey Cajun, House BBQ 
or Chipotle. Served with homemade waffle 
chips and coleslaw.   Full rack  $24 or Half rack  $14

Ravioli Aurora


Ravioli stuffed with spinach and ricotta cheese, 
finished with a creamy tomato sauce and 
sun dried tomatoes.  $16

Lobster Mac and Cheese


A blend of four cheeses, pasta, fresh Maine lobster and seasoned panko bread crumbs. Baked to a bubbly golden brown.  $22

Oven Roasted Haddock


Fresh haddock filet gently roasted and topped with butter, white wine and  Ritz cracker crumbs. Served with potato or jasmine rice and vegetable.  $15

Chicken Marsala


Sautéed boneless chicken breast in a light creamy marsala sauce, served over a wild mushroom ravioli. A traditional favorite with a twist.  $18

Kung Pao Chicken


Stir fried red peppers, carrots, scallions and chicken breast in a classic spicy Asian brown sauce, topped with fried wantons and peanuts. Served over a bed of fresh steamed Jasmine rice.  $16

Chicken Savannah


Tender chicken sautéed in a Grand Marnier and brown sugar sauce, topped with fresh scallions, walnuts and peach chutney. Served with your choice of potato or rice and a side of vegetable.  $16

Chicken Parmesan


A Panko breaded chicken breast filet sautéed to a crispy golden brown and topped with prosciutto ham, fresh tomato marinara and mozzarella cheese. Served over angel hair pasta.  $16

Chicken Chipotle Penne


Chicken with red peppers, red onion, scallions, sun-dried tomatoes and asparagus. Served over penne in a chipotle cream sauce.  $18

Chicken and Broccoli Alfredo also available

*Wasabi Salmon


Fresh hand-cut salmon char grilled topped with a sweet wasabi dressing and scallions. Served with Asian slaw and jasmine rice.  $18

 

 

GET IN TOUCH

Tuckerman's Restaurant & Tavern
336 Route 16A, The Intervale Resort Loop
Intervale, NH 03818
T (603) 356-5541 x205

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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