603-356-5541
Kitchen Hours
Sunday to Thursday 4PM to 9PM
Friday & Saturday 4PM to 10PM
Tavern Hours
Sunday to Thursday 4PM to close
Friday & Saturday 4PM to 12AM

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Add house or small caesar salad for only $3
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We only use ALL NATURAL, United States farmed Beef *Steak DelmonicoA 16oz all natural choice Black Angus beef Delmonico steak, hand cut grilled to your liking. $24 Shaker Cranberry Pot RoastLean Angus Beef pot roast topped with fresh cranberry sauce and finished with demi-glace. A New England Inn tradition! $15 *NY Sirloin Strip SteakAngus Beef Center cut NY strip steak charbroiled to perfection and topped with blue cheese compound butter and mushroom demi-glace. $22 Mountain Man MeatloafAngus ground beef wrapped in bacon with red peppers, onions with our house seasonings, topped with a bourbon pepper gravy. $15 *Tenderloin TipsOver one pound of tender juicy, marinated Angus tenderloin tips. $20 |
Angus ground beef, corn and mashed potatoes, topped with butter and baked to a golden brown. $15
St. Louis style pork ribs slow roasted and char grilled, with your choice of Honey Cajun, House BBQ or Chipotle. Served with homemade waffle chips and coleslaw. Full rack $24 or Half rack $14
Ravioli stuffed with spinach and ricotta cheese, finished with a creamy tomato sauce and sun dried tomatoes. $16
A blend of four cheeses, pasta, fresh Maine lobster and seasoned panko bread crumbs. Baked to a bubbly golden brown. $22
Fresh haddock filet gently roasted and topped with butter, white wine and Ritz cracker crumbs. Served with potato or jasmine rice and vegetable. $15
Sautéed boneless chicken breast in a light creamy marsala sauce, served over a wild mushroom ravioli. A traditional favorite with a twist. $18

Kung Pao ChickenStir fried red peppers, carrots, scallions and chicken breast in a classic spicy Asian brown sauce, topped with fried wantons and peanuts. Served over a bed of fresh steamed Jasmine rice. $16
Tender chicken sautéed in a Grand Marnier and brown sugar sauce, topped with fresh scallions, walnuts and peach chutney. Served with your choice of potato or rice and a side of vegetable. $16
A Panko breaded chicken breast filet sautéed to a crispy golden brown and topped with prosciutto ham, fresh tomato marinara and mozzarella cheese. Served over angel hair pasta. $16
Chicken Chipotle Penne
Chicken with red peppers, red onion, scallions, sun-dried tomatoes and asparagus. Served over penne in a chipotle cream sauce. $18
Chicken and Broccoli Alfredo also available
Fresh hand-cut salmon char grilled topped with a sweet wasabi dressing and scallions. Served with Asian slaw and jasmine rice. $18