603-356-5541

Kitchen Hours
Sunday to Thursday 4PM to 9PM
Friday & Saturday 4PM to 10PM

Tavern Hours
Sunday to Thursday 4PM to close
Friday & Saturday 4PM to 12AM

WE WILL BE CLOSED FOR SPRING CLEANING STARTING SUNDAY, APRIL 20TH REOPENING ON FRIDAY, MAY 2ND

 GPS units may not be
reliable in our area
Use these coordinates
to find us:

LAT: 44.099559
LON: -71.147311

Friday, April 25, 2014

Entrees

Add house or small caesar salad for only $3

We only use ALL NATURAL, United States farmed Beef
Served with potato or jasmine rice and vegetable

*Steak Delmonico


A 16 oz Delmonico steak, hand cut grilled to your liking.  $24

Shaker Cranberry Pot Roast


Lean Angus Beef pot roast topped with fresh cranberry sauce and finished with demi-glace. A New England Inn tradition!  $16

Mountain Man Meatloaf


Angus ground beef wrapped in bacon with red peppers, onions with our house seasonings, topped with a bourbon pepper gravy.  $16

*Sirloin Tips


One pound of tender juicy, marinated Black Angus sirloin tips.  $20

The Hungry Man "Shepherd's Pie"


Angus ground beef, homemade cream corn and mashed potatoes, topped with butter and baked to a golden brown.  $16

Lobster "Mac and Cheese"


Fresh Maine lobster with four cheese truffle oil filled sacchetti pasta, in a decadent parmesean cheese sauce  $22

Forager Bucatini


Wild and Exotic mushroom blend, roasted tomatoes, fresh herbs, garlic over bucatini pasta.
Mild or do you need to warm up? Kick it up with a little spice.  $16

Oven Roasted Haddock


Fresh haddock filet gently roasted and topped with butter, white wine and  Ritz cracker crumbs. Served with potato or jasmine rice and vegetable.  $16

Chicken Marsala


Sautéed boneless chicken breast in a light creamy marsala sauce, served over a wild mushroom ravioli. A traditional favorite with a twist.  $18

Kung Pao Chicken


Stir fried red peppers, carrots, scallions and chicken breast in a classic spicy Asian brown sauce, topped with fried wontons and peanuts. Served over a bed of fresh steamed Jasmine rice.  $18

Chicken Savannah


Tender chicken sautéed in a Grand Marnier and brown sugar sauce, topped with fresh scallions, walnuts and peach chutney. Served with your choice of potato or rice and a side of vegetable.  $18

Chicken Parmesan


A Panko breaded chicken breast filet sautéed to a crispy golden brown and topped with prosciutto ham, fresh tomato marinara and homemade mozzarella cheese. Served over Bucatini pasta.  $18

Chicken Chipotle Penne


Sauteed Chicken with red peppers, red onion, scallions and sun-dried tomatoes. Served over penne in a chipotle cream sauce.  $18
Chicken and Broccoli Alfredo also available

*Wasabi Salmon


Fresh hand-cut salmon char grilled topped with a sweet wasabi dressing and scallions. Served with Asian slaw and jasmine rice.  $18


 

GET IN TOUCH

Tuckerman's Restaurant & Tavern
336 Route 16A, The Intervale Resort Loop
Intervale, NH 03818
T (603) 356-5541 x205

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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