603-356-5541

Kitchen Hours
Sunday to Thursday 4PM to 9PM
Friday & Saturday 4PM to 10PM

Tavern Hours
Sunday to Thursday 4PM to close
Friday & Saturday 4PM to 12AM

Trivia will resume in January

 GPS units may not be
reliable in our area
Use these coordinates
to find us:

LAT: 44.099559
LON: -71.147311

Wednesday, April 16, 2014

Entrees

Add house or small caesar salad for only $3

We only use ALL NATURAL, United States farmed Beef
Served with potato or jasmine rice and vegetable

*Steak Delmonico


A 16 oz Delmonico steak, hand cut grilled to your liking.  $24

Shaker Cranberry Pot Roast


Lean Angus Beef pot roast topped with fresh cranberry sauce and finished with demi-glace. A New England Inn tradition!  $16

Mountain Man Meatloaf


Angus ground beef wrapped in bacon with red peppers, onions with our house seasonings, topped with a bourbon pepper gravy.  $16

*Sirloin Tips


One pound of tender juicy, marinated Black Angus sirloin tips.  $20

The Hungry Man "Shepherd's Pie"


Angus ground beef, homemade cream corn and mashed potatoes, topped with butter and baked to a golden brown.  $16

Lobster "Mac and Cheese"


Fresh Maine lobster with four cheese truffle oil filled sacchetti pasta, in a decadent parmesean cheese sauce  $22

Forager Bucatini


Wild and Exotic mushroom blend, roasted tomatoes, fresh herbs, garlic over bucatini pasta.
Mild or do you need to warm up? Kick it up with a little spice.  $16

Oven Roasted Haddock


Fresh haddock filet gently roasted and topped with butter, white wine and  Ritz cracker crumbs. Served with potato or jasmine rice and vegetable.  $16

Chicken Marsala


Sautéed boneless chicken breast in a light creamy marsala sauce, served over a wild mushroom ravioli. A traditional favorite with a twist.  $18

Kung Pao Chicken


Stir fried red peppers, carrots, scallions and chicken breast in a classic spicy Asian brown sauce, topped with fried wontons and peanuts. Served over a bed of fresh steamed Jasmine rice.  $18

Chicken Savannah


Tender chicken sautéed in a Grand Marnier and brown sugar sauce, topped with fresh scallions, walnuts and peach chutney. Served with your choice of potato or rice and a side of vegetable.  $18

Chicken Parmesan


A Panko breaded chicken breast filet sautéed to a crispy golden brown and topped with prosciutto ham, fresh tomato marinara and homemade mozzarella cheese. Served over Bucatini pasta.  $18

Chicken Chipotle Penne


Sauteed Chicken with red peppers, red onion, scallions and sun-dried tomatoes. Served over penne in a chipotle cream sauce.  $18
Chicken and Broccoli Alfredo also available

*Wasabi Salmon


Fresh hand-cut salmon char grilled topped with a sweet wasabi dressing and scallions. Served with Asian slaw and jasmine rice.  $18


 

GET IN TOUCH

Tuckerman's Restaurant & Tavern
336 Route 16A, The Intervale Resort Loop
Intervale, NH 03818
T (603) 356-5541 x205

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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