Function Menu
"A"
Choice of Three:
Prime Rib au
Jus:
12 oz. slow roasted Certified Angus Beef prime rib cooked to
perfection.
Chicken Picatta:
Breast of chicken sautéed with mushrooms & capers in a
white wine lemon sauce.
Orange Glazed Salmon:
Fresh Atlantic salmon filet grilled and topped with an
orange citrus glaze.
Shaker Cranberry Pot Roast:
Our "House Specialty,".. lean Certified Angus Beef pot
roast topped with cranberry sauce and demi-glazed. A New England Inn tradition.
Baked Stuffed Haddock:
Fresh Haddock filet in white wine and butter, topped
bread crumbs.
Vegetarian dishes
available upon request.
Dinners above served with "Chef’s Choice"
of potato & vegetable.
Also Inn baked breads, fresh garden green
or Caesar salad, coffee & tea.
$16 per person
Subject to 8% state sales tax & 20% Gratuity
Soups & Desserts are offered at an additional cost. Please see choices below:
Soups: choice of one
Italian Wedding or Corn Chowder: $2
Seafood Bisque or New England Clam Chowder:
$3
Desserts:
choice of one
Apple Crisp: $3
Cheesecake: $3 with Fruit add .50
Chocolate Mousse Pie: $4
Function
Menu "B"
Choice of
Three:
Prime Rib au Jus:
14 oz. slow roasted Certified Angus Beef prime rib cooked to
perfection.
Salmon Crystal:
Fresh Atlantic salmon filet grilled and topped with a
cucumber salsa
Stuffed Pork Tenderloin:
Oven roasted tenderloin with apple-cinnamon bread
stuffing served with all the fixin’s.
Chicken Marsala:
Thinly pounded chicken breast, sautéed with mushrooms & garlic, finished with Marsala wine.
Baked Scallops:
Served "St. Jacques" style in a mushroom cream sauce
Vegetarian dishes
available upon request.
Dinners above served with "Chef’s Choice"
of potato & vegetable.
Also Inn baked breads, fresh garden green
or Caesar salad, coffee & tea.
$19
per person
Subject to 8% state sales tax & 20% Gratuity
Soups & Desserts are offered at an additional cost. Please see choices below:
Soups: choice of one
Italian Wedding or Corn Chowder: $2
Seafood Bisque or New England Clam Chowder:
$3
Desserts:
choice of one
Apple Crisp: $3
Cheesecake: $3 with Fruit add .50
Chocolate Mousse Pie: $4
Function
Menu "C"
Choice of
Three:
Shrimp Intervale:
Jumbo Shrimp wrapped in filo dough with a lemon-
garlic butter served with bernaise sauce.
Filet Mignon:
8 Certified Angus Beef filet herb crusted served with
a maderia sauce.
Prime Rib
au Jus:
16 oz. Slow roasted
Certified Angus Beef prime rib cooked to perfection.
Duck
Breast:
Boneless breast of Duck served with a spiced- berry
red wine reduction.
Stuffed Chicken Breast:
Boneless breast of chicken stuffed with goat cheese
and roasted red peppers.
Vegetarian dishes
available upon request.
Dinners above served with "Chef’s Choice"
of potato & vegetable.
Also Inn baked breads, fresh garden green
or Caesar salad, coffee & tea.
$23
per person
Subject to 8% state sales tax & 20% Gratuity
Soups & Desserts are offered at an additional cost. Please see choices below:
Soups: choice of one
Italian Wedding or Corn Chowder: $2
Seafood Bisque or New England Clam Chowder:
$3
Desserts:
choice of one
Apple Crisp: $3
Cheesecake: $3 with Fruit add .50
Chocolate Mousse Pie: $4
Holiday
Menu "A"
Choice of
Three:
Prime Rib au Jus:
12 oz. slow roasted Certified Angus Beef prime rib cooked to
perfection.
Stuffed Chicken Breast:
Breast of chicken stuffed with pesto topped with
seasoned broth.
Broiled Salmon:
Fresh Atlantic Salmon topped with horseradish-lemon
caper sauce.
Shaker Cranberry Pot Roast:
Our "House Specialty,".. lean Certified Angus Beef pot
roast topped with cranberry sauce and demi-glazed.
A New England Inn tradition.
Baked Stuffed Haddock:
Fresh Haddock filet in white wine and butter, topped
bread crumbs.
Vegetarian
dishes available upon request.
Dinners above served with "Chef’s Choice"
of potato & vegetable.
Also Inn baked breads, fresh garden green
or Caesar salad, coffee & tea.
$16
per person
Subject to 8% state sales tax & 20% Gratuity
Soups & Desserts are offered at an additional cost. Please see choices below:
Soups:
choice of one
Corn
Chowder: $2
Seafood Bisque or New England Clam Chowder: $3
Choice of Desserts: choice of one:
Chocolate Decadence:
$3
Cheesecake: $3
Indian Pudding: $3
Holiday
Menu "B"
Choice of
Three:
Prime Rib au
Jus:
16 oz. slow roasted Certified Angus Beef prime rib cooked to
perfection.
Salmon Crystal:
Fresh Atlantic salmon filet grilled and topped with a
cucumber salsa.
Rack of Lamb:
Herb-crusted New Zealand lamb served with a red wine-Dijon
sauce.
Chicken Marsala:
Thinly pounded chicken breast, sautéed with mushrooms & garlic, finished with Marsala wine.
Tuna Steak:
Fresh yellow fin tuna topped with a mango-citrus
salsa.
Vegetarian
dishes available upon request.
Dinners above served with "Chef’s Choice"
of potato & vegetable.
Also Inn baked breads, fresh garden green
or Caesar salad, coffee & tea.
$20
per person
Subject to 8% state sales tax & 20% Gratuity
Soups & Desserts are offered at an additional cost. Please see choices below:
Soups:
choice of one
Corn
Chowder: $2
Seafood Bisque or New England Clam Chowder: $3
Choice of Desserts: choice of one:
Chocolate Decadence:
$3
Cheesecake: $3
Indian Pudding: $3
Menu
Sampler
Party
Platters to Serve 50 Guests
Salmon
Plate
Antipasto
Vegetable Crudite
Fresh Fruit Platter
Cheese & Crackers
Cheese, Cracker & Fruit Combo
|
$100.00
$100.00
$75.00
$60.00
$55.00
$100.00 |
Appetizers
- Based on 50 Pieces
Oysters
on a Half Shell. . . . . . . . . . Market Price per
piece
Clams Casino . . . . . . . . . . . . . . . . . Market
Price per piece
Coconut Shrimp
Shrimp Coctail
Scallops Wrapped in Bacon
Beef Teriyaki Skewers
Chicken Skewers
Artichoke Dip
Bruschetta
Mushrooms Stuffed with Spinach & Cheese
|
$90.00
$75.00
$75.00
$75.00
$60.00
$60.00
$50.00
$40.00 |
Subject
to 8% state meals tax & 20% Gratuity.
